i've found raw organic jersey milk! my heart skipped a beat and I did a little dance when I first saw it sitting in the refrigerator cabinet! so that puts me one step closer to number 65 on my list "eat nourishing traditions style for a month and see how i feel ..." without having to give up milk.
but, now that I finally have raw milk I come across a few problems that I hadn't thought about before though.
i drink lots of milk, but mostly its in hot drinks and I don't know how much I can heat the raw milk before i may as well have gotten pasteurized milk. Is it ok to put raw milk in my hot tea or coffee? what about heating it on the stove for chai? I don't know…
the milk comes ALL the way from Gympie in Queensland (that's 2200km away!) so I want to make sure that I'm getting the most out of it… especially because you can get B.d. Farm Paris Creek bio-dynamic in conversion organic milk everywhere in Adelaide now.
maybe i should have thought about all this before i paid $6 for 2L of milk!
It is very very tasty in my smoothies though!
